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Introduction to Fermentation

April 17 @ 4:00 pm - 5:00 pm

|Recurring Event (See all)

One event on April 17, 2023 at 4:00 pm

Introduction to Fermentation


Monday, March 20 and Monday April 17, 4-5PM

Join Robert Cordy to learn how to make your own tasty sauerkraut, flavourful kimchi, and fermented root vegetables, as well as kombucha and water kefir. Register for one or both sessions; part two will be suitable for new or returning participants. Register online or by phone at 705-526-4216.


April 17
4:00 pm - 5:00 pm
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