Teen Cuisine

Ages 12-18

You don’t have to be a whiz in the in the kitchen to make delicious & nutritious meals! Take your cooking skills to the next level with Fresh Baked Consulting. You’ll learn about complimentary flavours, kitchen tool techniques, eating local, and more.

Our classroom uses nuts, dairy, eggs, wheat, soy, and other foods that may cause allergic reactions.

• Tuesday, July 18, 10am-12pm – Click here to register
• Tuesday, August 15, 10am-12pm – Click here to register

Click above or call (705) 526-4216 to register.

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